Embark on a Culinary Journey
At the helm of the InterContinental Perth City Centre’s many kitchens is Chef and Director of Restaurants and Bars, Andrew McGie, who brings his wealth of knowledge and passion to the hotel’s restaurants and team. With international culinary experience, including catering for the likes of Richard Branson on the exclusive private Necker Island, Andrew McGie is more than prepared for your dining experience.
Our holistic approach to sourcing local, seasonal ingredients allows us to create innovative dishes that are expertly prepared and beautifully presented, while showcasing some of Western Australia’s finest produce.
