Inspired by the Spanish word for ‘ember’, Ascua offers Spanish-influenced cuisine prepared using the freshest Western Australian produce, cooked to perfection over charcoal and burning Banksia and Olive wood. The theatre-style open kitchen will be a focal point of your visit, showcasing a sizzling wood-fired grill and artisanal chefs preparing dry-aged meats and seafood.
Ascua offers guests an uncomplicated and well-curated list of the finest Western Australian and Spanish wines, with an array of cocktails, spirits, and non-alcoholic beverages assured to satisfy.
Wednesday – Saturday: 5:30pm – 10:00pm
Sunday – Tuesday: Closed
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