Experience the ultimate winter retreat with our exclusive Winter Getaway Package, perfect for weekend stays. Designed to provide a cozy and luxurious escape, this package offers exceptional value and memorable experiences.
Upon arrival, receive a bottle of sparkling, a luxurious Byredo gift pack, and delectable chocolates as you settle into your elegantly appointed guest room and enjoy a daily breakfast in Ascua.
As the sun sets, enjoy refreshing beverages at Heno & Rey with a daily $40 credit, and an exclusive Champagne and Caviar experience for 2 at Ascua valued at $160, available from Wednesday to Saturday (bookings essential).
From luxurious amenities to unforgettable dining experiences, every detail has been thoughtfully curated to offer the perfect winter getaway. Book now to enjoy a cozy and indulgent stay!
A bottle of sparkling wine, a Byredo gift pack and a selection of delectable chocolates upon arrival
$40 daily beverage credit in Heno & Rey
Champagne and Caviar experience for two at Ascua (bookings essential)
Daily buffet breakfast for two at Ascua
Please be aware that during check-in guests may be asked to present their photo ID and the credit card that was used during booking.
Terms and conditions: To ensure a seamless experience, this package requires a minimum of 1 day advance booking. Full prepayment required at time of reservation and non-refundable within 1 day prior to arrival. Two-night minimum stay, available from Wednesday to Sunday.
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Customer Care Reservations: 1800 781 066
Reservations: reservations.perha@ihg.com
This hotel is Independently owned by UNIR Australia Pty Ltd and operated by InterContinental Hotels & Resorts.
© InterContinental Perth City Centre 2023. All Rights Reserved.
815 Hay Street, Perth, Western Australia 6000
Reservations: 1800 781 066
© InterContinental Perth City Centre 2024. All Rights Reserved.
Customer Care Reservations: 1800 781 066
Reservations: reservations.perha@ihg.com
This hotel is independently owned by UNIR Australia Pty Ltd and operated by IHG Hotels & Resorts.
Subscribe to our Newsletter
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