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Dining

Embark on a Culinary Journey

At the heart of the hotel lies a vibrant collection of restaurants and bars, where culinary experiences range from streetside tapas and sangria at Heno & Rey to the best of Western Australia’s produce cooked over wood-fire at Ascua and world class cocktails served on the hotel’s terrace at Loft Lounge & Bar.

Heno & Rey

Colourful, vibrant and deliciously authentic. Enjoy a lively Spanish atmosphere full of warmth, music and laughter alongside authentic tapas dishes and alfresco dining on the corner of King and Hay Street.

Ascua

Home to Perth’s finest tomahawk steaks and seafood. The theatre-style open kitchen will be a focal point of your visit, showcasing a sizzling wood-fired grill as artisanal chefs prepare only the freshest Western Australian produce, cooked to perfection. 

Ascua

Home to Perth’s finest tomahawk steaks and seafood. The theatre-style open kitchen will be a focal point of your visit, showcasing a sizzling wood-fired grill as artisanal chefs prepare Spanish-inspired cuisine using the finest Western Australian produce. 

The Loft Lounge & Bar

Step into sophistication and style. Discover Worldly Classic Cocktails, enjoy fine Western Australian wines, and taste an array of culinary delights, from the outdoor terrace, amidst Perth’s heritage facades.

Christmas Day Brunch

Leave Christmas to us as we spoil you with a mouthwatering menu of indulgent dishes, free-flowing mimosas, and festive cheer. Your only task is to relax and make merry – allow us to handle all the preparation.

Club InterContinental

Discover an elevated level of refined hospitality. Enjoy an exclusive and quiet atmosphere where culinary delights and all-day refreshments are perfectly complemented by the panoramic views of the Perth cityscape. 

The Loft Lounge & Bar

Step into sophistication and style. Discover worldly classic cocktails, enjoy uniquely Western Australian wines, and taste an array of culinary delights while you bask in the sun from the outdoor terrace.

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